“It was a surreal experience,” Hui said of installing the work, which she describes as “a love letter” to Chinese takeaways. “I would never have thought to see my story in a museum. I just wanted to document the almost thankless job of working in an immigrant-owned hospitality business.” These beloved local restaurants in rural white areas are “often people’s introduction to a different cuisine, the building blocks for their palates to explore new things,” Hui added. Yet, “we don’t often get to see them as having any cultural importance.”